Try this sample menu for the perfect Mother’s Day lunch from Camella’s Kitchen. As featured on FOX 5 DC with host Maureen Umeh!
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Try this sautéed spinach recipe from Camella’s Kitchen as seen on FOX 5 DC!
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Try this deliciously tender salmon recipe from Camella’s Kitchen as seen on FOX 5 DC!
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This savory breakfast is filling, and the best part is that you’ll have leftovers for breakfast sandwiches during the rest of the week! See inside for steps on how to make your own. This recipe is part of a collaboration with 804 Cattle Company.
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Tomatillos are a unique vegetable that works really well for a stir fry. When combined with beef, you get a tender and juicy dish that you just want to keep eating by the mouthfuls. Peek inside for the steps on how to make this dish. This recipe is part of a collaboration with 804 Cattle Company.
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These stuffed peppers will be a winner for the holiday season and also at large gatherings. It makes for a delicious meal all by itself or can be served as a main entrée among sides! This recipe is part of a collaboration with 804 Cattle Company.
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On Saturday, June 26th from 12 PM - 8 PM, we’ll be at the Afro Caribbean Experience at the Charles County Fair in La Plata, MD. June is Caribbean American Heritage Month, so be sure to check out our Caribbean hot sauces, seasonings, and rum cakes!
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On Saturday, June 5th from 11 AM - 7 PM, we’ll be at Maryland Chicken Wing Festival at the Anne Arundel County Fairgrounds in Crownsville, MD. Our flavors are the perfect match for chicken wings, so be sure to check out our Caribbean hot sauces and seasonings!
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On Friday, April 30th from 3 PM - 8 PM, we’ll be at URBNmarket’s Spring Pop-Up at Pike & Rose. We’ll serve up bold Caribbean flavors - expect our hot sauces, seasonings, and rum cakes. Stop by to talk to us and see what we’re about!
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In case you missed it, our Pumpkin Spice Pepper Sauce was recently named a Prized Pantry Staple for the 2021 Clean Choice Awards! In addition to adding some delicious heat to your favorite foods like tacos, chicken, and pizza, this sauce also works well to season your food. It adds a standout element to a range of foods including plant-based recipes, pescatarian delights, and more meat-heavy dishes. Be sure to check out this roundup of recipes for more ways on how to use it!
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We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Hot Harvest Ketchup from Atiba of Cooking with Atiba. This simple dipping sauce can be used in a variety of ways!
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Have you ever tasted something so good, you just couldn’t put it down? Apparently, that’s what happened to the folks over at Clean Eating Magazine when they tried one of our sauces. The sauce in question was our Pumpkin Spice Pepper Sauce, and it made quite the impression! So much so, that it was selected as a standout winner for the 2021 Clean Choice Awards hosted by the Magazine.
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Local Angel Co. is at it again. For those of you who have been following us at Camella’s Kitchen, many of you already know of our involvement on the platform that aims to shore up community wealth and health through their online marketplace. While the platform is geared towards serving local nonprofits in the Washington, DC metro area (DMV), they are introducing a new initiative for the month of April.
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Stepping into spring, we couldn’t help but take a relaxing stroll in our backyard. Well not really. But we did go to the Wellspring Manor & Spa which is a stone’s throw away from us. The manor and nearby barn were filled with beautiful works of art by artists in the African diaspora. We even got to take a peek at their luxury curated boxes.
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Recently one evening, we received a call. We were at home, getting ready to wind down for the day. We picked up the phone, and on the other end of the line was an inquiring voice. Could we put together a gift basket of some of the items listed on our website? You see, at the time, we didn’t have a gift basket option. After considering the customer’s proposal, we decided to rise to the challenge and create an option that would meet their needs. And the result turned out beautifully!
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We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spiced Pecan Caramel Sauce from Takera Gholson of Flights and Foods. This is a sweet and easy recipe to make, especially for you spice lovers. Take your taste buds on a trip to the Caribbean - they’ll thank you for it!
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To say it all started with an idea would not do us justice. Just like a seed needs more than just water to sprout, we needed an idea and more. With the encouragement and support of family and friends, we came up with the idea for Camella’s Kitchen and never looked back. Today, we are proud to say that we’re marking two years in business!
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Join us on Tuesday, March 9th at 7 PM EST (4 PM PST) for our two-year anniversary celebration! Anela Malik of Feed The Malik will be hosting an Instagram Live to celebrate the moment. We’ll touch on highlights from the last two years, and talk about our experience as Black Women running a food business, including how it has changed in the past year. Overall, it’s going to be a fun time!
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Past guest blogger What's In De Pot (Shaan Grande) is in the running for Favorite Chef. He’s on a mission to share the range of food that the Caribbean has to offer, along with his take on delicious BBQ. Make sure to cast your vote for Shaan. You can vote daily for free through Facebook, or you can purchase a hero vote to benefit Feeding America.
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One of our farmer partners has created a curated box of goodies. Check out the IMM-UNITY Box from New Brooklyn Farms. And you can win a free box from CropSwap (retail value of over $125). You can enter the giveaway on Instagram. Entries close on March 1st at 10 AM EST.
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