Camella’s Kitchen is Turning Two: Join Us For A Celebration

Join us on Tuesday, March 9th at 7 PM EST (4 PM PST) for our two-year anniversary celebration!

Camella’s Kitchen, maker of bold Caribbean flavors, will celebrate turning two with an Instagram Live hosted by Anela Malik of Feed The Malik. We’ll touch on highlights from the last two years, and talk about our experience as Black Women running a food business, including how it has changed in the past year. Overall, it’s going to be a fun time!

This live chat will feature Nyana Quashie, co-founder of Camella's Kitchen. We welcome you to join in on this night of celebration. The chat will be interactive, so we’ll be taking questions as well. Feel free to send in your questions beforehand by sending them to info[at]camellaskitchen[dot]com.

The chat will be hosted on Instagram. Joining in is easy. Just log-in to Instagram at 7 PM EST (4 PM PST) on Tuesday, March 9th and join through Feed The Malik’s page. To get a calendar reminder about the chat, RSVP on Eventbrite.

Nyana and Karen at New Brooklyn Farms in Mt. Rainier, Maryland. Photo by Doug Adams.

Nyana and Karen at New Brooklyn Farms in Mt. Rainier, Maryland. Photo by Doug Adams.

Karen at Deep Roots Farm in Brandywine, Maryland.

Karen at Deep Roots Farm in Brandywine, Maryland.

Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!

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