From the Kitchen: Sautéed Spinach with Bell Peppers

Try this sautéed spinach recipe from Camella’s Kitchen as seen on FOX 5 DC!

From the KitchenNyanaMay 7, 2023Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

From the Kitchen: Oven Baked Salmon with Roasted Garlic Sauce

Try this deliciously tender salmon recipe from Camella’s Kitchen as seen on FOX 5 DC!

From the KitchenNyanaMay 7, 2023Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

From the Kitchen: Loaded Breakfast Sandwich

This savory breakfast is filling, and the best part is that you’ll have leftovers for breakfast sandwiches during the rest of the week! See inside for steps on how to make your own. This recipe is part of a collaboration with 804 Cattle Company.

From the KitchenNyanaOctober 3, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, Beef, Meat, Green Seasoning, Island Herb Blend, Spicy Herb Blend, 804 Cattle CompanyComment

From the Kitchen: Tomatillo Beef Stir Fry

Tomatillos are a unique vegetable that works really well for a stir fry. When combined with beef, you get a tender and juicy dish that you just want to keep eating by the mouthfuls. Peek inside for the steps on how to make this dish. This recipe is part of a collaboration with 804 Cattle Company.

From the Kitchen: Spicy Stuffed Peppers

These stuffed peppers will be a winner for the holiday season and also at large gatherings. It makes for a delicious meal all by itself or can be served as a main entrée among sides! This recipe is part of a collaboration with 804 Cattle Company.

From the KitchenNyanaOctober 3, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, Beef, Meat, Green Seasoning, Island Herb Blend, Spicy Herb Blend, 804 Cattle CompanyComment

Pumpkin Spice Everything: Recipes For Our Award-Winning Sauce

In case you missed it, our Pumpkin Spice Pepper Sauce was recently named a Prized Pantry Staple for the 2021 Clean Choice Awards! In addition to adding some delicious heat to your favorite foods like tacos, chicken, and pizza, this sauce also works well to season your food. It adds a standout element to a range of foods including plant-based recipes, pescatarian delights, and more meat-heavy dishes. Be sure to check out this roundup of recipes for more ways on how to use it!

From the KitchenNyanaApril 6, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper SauceComment

Recipe: Cooking with Atiba's Hot Harvest Ketchup

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Hot Harvest Ketchup from Atiba of Cooking with Atiba. This simple dipping sauce can be used in a variety of ways!

From the KitchenNyanaApril 6, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper SauceComment

Flavor Obsession: Camella’s Kitchen Named Clean Choice Awards Winner

Have you ever tasted something so good, you just couldn’t put it down? Apparently, that’s what happened to the folks over at Clean Eating Magazine when they tried one of our sauces. The sauce in question was our Pumpkin Spice Pepper Sauce, and it made quite the impression! So much so, that it was selected as a standout winner for the 2021 Clean Choice Awards hosted by the Magazine.

Food for ThoughtNyanaApril 5, 2021Camellas Kitchen, Washington DC, Black business, Black owned, #BeCamellaSaucy, Woman owned, PG County, Prince George's County, Hot sauce, Pepper Sauce, Award-winning, Vegan, Gluten-free, All-naturalComment

Recipe: Flights and Foods' Spiced Pecan Caramel Sauce

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spiced Pecan Caramel Sauce from Takera Gholson of Flights and Foods. This is a sweet and easy recipe to make, especially for you spice lovers. Take your taste buds on a trip to the Caribbean - they’ll thank you for it!

From the KitchenNyanaMarch 18, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, DessertComment

Recipe: Feed the Malik's Savory Sourdough Discard Galette

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for a Savory Sourdough Discard Galette from Feed the Malik. This galette is great for those looking to use up the vegetables in their fridge, as the ingredients can be interchangeable. This tasty recipe won’t disappoint - it’s a delicious recipe to try if you’re vegetarian or even if you’re not. If you’re new to making sourdough, there’s also a link. Try this fun bake today!

From the KitchenNyanaDecember 28, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper SauceComment

From the Kitchen: Caribbean Charcuterie Board

Being in the midst of a busy holiday season, we took a moment to make our very own charcuterie board. The boards are all the rage for the holidays and we see why. These simple yet elegant boards are the perfect way to round out an evening – whether you’re celebrating with a small gathering of friends or using for a more intimate occasion. Made with a hodgepodge of ingredients, they can easily be customized to fit your preferences. In addition to the usual meats, cheese, crackers, fruits, and nuts, we made our charcuterie board culturally relevant by including foods that we absolutely adore! See inside for more.

From the KitchenNyanaDecember 22, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Pepper Sauce, FruityComment

From the Kitchen: Savory Apple Corn Muffins

Something simple that we like to make are corn muffins. We’ve put a spin on these traditional treats by incorporating our favorite fall fruit: apples. These muffins have tasty autumn notes as the flavor of the apples really do come through.

From the KitchenNyanaNovember 13, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Plant based, Vegan, Vegetarian, Pepper SauceComment

From the Kitchen: Hot Curry Chicken Tenders

We love curry for its vibrant color and rich aroma. So we decided to combine with one of our other favorite spices to create these deliciously golden yellow chicken tenders. These tenders make for a delicious snack and are pretty simple to make. Give them a try, and experience the medley of flavors for yourself!

From the KitchenNyanaOctober 16, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

Recipe: Eats and Beats DC's Fiery Pumpkin Cauli Tacos with Pepita Crema (DF, V)

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Fiery Pumpkin Cauli Tacos with Pepita Crema from Eats and Beats DC. This will make a delicious addition to your Taco Tuesday, or if we’re being real - your everyday taco habit! This vegan and diary-free recipe won’t disappoint! It’s so good, even meat lovers will want to give it a try! Now tell us, are you ready to get your taco on?

From the KitchenNyanaOctober 13, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper SauceComment

Recipe: Cooking with Atiba's Date Night Shrimp Cocktail

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Date Night Shrimp Cocktail from Atiba of Cooking with Atiba. When you need to impress a date, shrimp cocktail made from scratch is the perfect recipe. Ready in 20 minutes and best when served cold. What more could you ask for!

From the KitchenNyanaOctober 8, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pescatarian, Pepper SauceComment

From the Kitchen: Brown Stewed Zucchini

One thing that we love to do is a good stew - be it chicken, beef, or potatoes. We decided to try our hand with zucchini and the results were delicious. We spiced it up with our pepper sauce for a delicious added flavor and kick! Best of all, this dish is healthy, nutritious, and vegan. Be sure to give it a try!

From the KitchenNyanaOctober 2, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Plant based, Vegan, Vegetarian, Pepper SauceComment

Recipe: Dontmissmyplate's Plantain Stew with Black Beans

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Plantain Stew with Black Beans from Maxine of Dontmissmyplate. This plant-based meal will satisfy your cravings for something comforting and spicy, while also packing up on the protein!

From the KitchenNyanaJuly 30, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Vegan, Vegetarian, Pepper Sauce Comment

Recipe: Dontmissmyplate's Chickpea Curry with Flatbread

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Chickpea Curry with Flatbread from Maxine of Dontmissmyplate. There's nothing like a hot curry served with warm flatbread and a condiment to cool the tongue. Even if you’re an avid meat eater, if seasoned right you’ll love it too. It's a good transitional dish if you're trying to eat less meat and adopt a plant-based diet.

From the KitchenNyanaJuly 22, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Vegan, Vegetarian, Curry, Mango Chutney, Pepper SauceComment

10 Creative Ways to Use Mango Pepper Sauce (or any hot sauce)!

We’re stepping out of our kitchen to bring you a post from a guest. Check out this guide for creative ways to use Mango Pepper Sauce (or any of our other pepper sauces) from Anela Malik of Feed the Malik.

“I recently tried the Mango Pepper Sauce from Camella's Kitchen and WHEW. With robust flavors and a fiery heat, this sauce is one I plan to use in the kitchen for a long while to come.”

From the Kitchen, Flavor GuideNyanaJuly 9, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, Mango Chutney Comments

From the Kitchen: Spicy Tuna Salad

When you’re in a pickle and wondering what to do with all those cans of tuna at home, why not give our spicy tuna salad a try? It’s a nice way to liven up food on a day that might otherwise need some excitement. And if you’re already having an exciting day, then our tuna salad makes a colorful and spicy addition! We love this recipe as it’s so easy to make - no heat is required. All you need is a bowl and a few simple ingredients. Join us to learn how you too can make this at home.

From the KitchenNyanaApril 14, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Tuna, Fish, Pepper Sauce, PescatarianComment

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