Pumpkin Spice Everything: Recipes For Our Award-Winning Sauce

In case you missed it, our Pumpkin Spice Pepper Sauce was recently named a Prized Pantry Staple for the 2021 Clean Choice Awards hosted by Clean Eating Magazine. The flavor and heat created a wicked combination. So much so, that the magazine editors named our sauce the Editor’s Obsession among spices and sauces. While the pepper sauce makes for a delicious condiment that goes great with almost anything, its beauty lies in its versatility.

In addition to adding some delicious heat to your favorite foods like tacos, chicken, and pizza, this sauce also works well to season your food. Inspired by our Caribbean heritage, we created this sauce using locally sourced ingredients. Produced in small batches, this all-natural vegan sauce adds a standout element to a range of foods including plant-based recipes, pescatarian delights, and more meat-heavy dishes. Be sure to check out this roundup of recipes that we’ve got up on our blog. Get to cooking with this savory hot sauce!

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Fiery Pumpkin Cauli Tacos made with blue corn tortillas. Photo by Camella’s Kitchen.

Fiery Pumpkin Cauli Tacos made with blue corn tortillas. Photo by Camella’s Kitchen.

Recipes from our Kitchen

Recipes from Our Guests

Bonus Tips

We hope you enjoy these recipes using our flavorful and spicy sauce. These fantastic recipes for home cooks to try. They’ll allow you to bring out your inner chef!

If you try these recipes, be sure to tag us on Instagram @CamellasKitchen and use #BeCamellaSaucy.

Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Facebook, Pinterest, Twitter, or YouTube!

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