From the Kitchen: Sautéed Spinach with Bell Peppers
Curious as to what we make in our kitchen? We’ll you’re in luck! Check out this recipe for Sautéed Spinach with Bell Peppers. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Spinach is one of our favorite go-to greens! If we’re not eating it in a salad, we’ll often sauté it to mix things up. We were happy to share more about it with FOX 5 DC as part of our Mother’s Day menu.
See below for the recipe.
We served up plates of sautéed spinach, yellow rice, and baked salmon on FOX 5 DC in advance of Mother’s Day.
Recipe (Serves 5 - 6 people )
Ingredients
36 oz of fresh spinach leaves
1/2 red bell pepper (diced)
1/2 yellow bell pepper (diced)
1/2 small onion (diced)
2 cloves garlic (minced)
4 sprigs of parsley (chopped)
2 springs of spring onion (chopped)
2 tablespoons of vegetable oil
4 teaspoons of Trini ‘Hot’ Pepper Sauce
1 teaspoon of black pepper
Salt to taste
Steps
Add vegetable oil to a medium pot and heat for two minutes.
Add garlic, onion, spring onion and parsley to the pan. Let sit for 2 - 3 minutes, with occasional stirring.
Add bell peppers, black pepper and salt. Sauté for and additional 2 - 3 minutes.
Add spinach to the pot. We recommend adding in small batches at a time until the spinach shrinks down a bit.
After adding in the final batch of spinach, cover with a lid and let it cook down.
The spinach will spring its own water, so stir around occasionally until your spinach reaches your desired level of tenderness.
Remove from heat and set aside to cool down.
Serve with your favorite dishes and enjoy!
Take it up a notch
Want to know how to eat sautéed spinach? See below for some options on how to enjoy:
Serve with rice and salmon. See our ideas for Mother’s Day
Eat as part of a veggie bowl
If you try this recipe, be sure to tag us on Instagram @CamellasKitchen and use #BeCamellaSaucy.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
