Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
It’s fall and we’re so excited to announce that we’re launching a new flavor to go with the season! You’ve had our Spicy Mango Chutney – now try our Spicy Apple Chutney! It’s made with 100% real apple and filled with delicious spices that will make you feel really nice.
Read MoreWe’re excited to announce that we’re bringing back our Pumpkin Spice Pepper Sauce for the fall season! We use all-natural ingredients, so this sauce is made with 100% real pumpkin. It’s filled with a variety of spices that complements the pumpkiny notes of this fiery Caribbean style hot sauce. We assure you, it’s a savory pumpkin spice that is oh so nice!
Read MoreWe’re stepping out of our kitchen to bring you a post from a guest. Check out this guide for creative ways to use Mango Pepper Sauce (or any of our other pepper sauces) from Anela Malik of Feed the Malik.
“I recently tried the Mango Pepper Sauce from Camella's Kitchen and WHEW. With robust flavors and a fiery heat, this sauce is one I plan to use in the kitchen for a long while to come.”
Read MoreAny Caribbean family worth their salt, always has some green seasoning on hand. It is the base of all the cooking that we do, and it brings out such a nice flavor to our dishes. We’ve coined our green seasoning as Island Herb Blend. Take a look inside to learn more about how it’s made and how you can use it.
Read MoreGrowing up in Trinidad and Tobago, we’ve had our share of curry dishes. From curry chicken to curry pumpkin, we’ve had the pleasure of trying curry in a variety of ways. So, while on a recent trip to Trinidad, we decided to bring back a taste of home with us – in the form of madras curry.
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