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Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!

From the Kitchen: Caribbean Boiled Corn

There are a few things us Trinis like the most: food, fetes, and Carnival. Since we couldn’t grace the streets of Port of Spain for Carnival, we decided to recreate one of our street food favorites. Boiled corn is simply a Caribbean take on corn on the cob. It is chock full of herbs and spices - so it makes for a delicious treat! See inside for video, recipe, and serving suggestions.

From the KitchenNyanaFebruary 25, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Corn, Maize, Vegetarian, Vegan, Island Herb Blend, Green Seasoning, Pepper Sauce Comment