Recipe: Dreams in Drive’s Sweet Lemon Pepper Shrimp with Spicy Mango Chutney

We’re stepping out of our kitchen to bring you a recipe from some guests. Check out this recipe for Sweet Lemon Pepper Shrimp with Spicy Mango Chutney from Rana Campbell and Samantha Dazzle for Dreams in Drive. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!

We’re a fan of this recipe that’s a bit sweet and a bit spicy. Make sure to watch the video for the full breakdown of how Rana and Samantha make this tasty and savory dish brimming with Caribbean vibes. The Spicy Mango Chutney makes a great dipping sauce, and the heat complements the sweetness of the shrimp. As you’ll also see, the chutney is great with the fried plantains as well!

Ingredients

• Peeled and deveined shrimp

• Lemon pepper seasoning

• Adobo seasoning

• Salt

• Onion powder

• Garlic powder

• Smoked paprika

• Honey

• Spicy Mango Chutney

• Ripe sweet plantain, peeled and sliced

• Vegetable oil

Steps

1. In a large bowl, mix together the shrimp and dry ingredients.

2. Add a light amount of oil to a frying pan and heat until hot.

3. Carefully place shrimp in the pan and fry on both sides until golden brown. Shrimp cooks really quickly, so this shouldn’t take too long.

4. Place shrimp on skewer sticks and glaze with honey. You can then set aside.

5. In a separate pan, heat oil until hot.

6. Place plantains in oil an fry on both sides.

7. Remove plantains from pan once they turn golden brown.

8. You can now put it all together. Add the Spicy Mango Chutney to a ramekin. And serve with the shrimp and plantains. To balance out the meal you can add in salad as well.

If you try this recipe, be sure to tag us on Instagram. We’re @DreamsInDrive and @CamellasKitchen. Be sure to use #BeCamellaSaucy and #DreamInDrive.

This recipe originally appeared on the Dreams in Drive YouTube. See the original here.

Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!