Special Highlights

Try this deliciously tender salmon recipe from Camella’s Kitchen as seen on FOX 5 DC!

These stuffed peppers will be a winner for the holiday season and also at large gatherings. It makes for a delicious meal all by itself or can be served as a main entrée among sides! This recipe is part of a collaboration with 804 Cattle Company.

Being in the midst of a busy holiday season, we took a moment to make our very own charcuterie board. The boards are all the rage for the holidays and we see why. These simple yet elegant boards are the perfect way to round out an evening – whether you’re celebrating with a small gathering of friends or using for a more intimate occasion. Made with a hodgepodge of ingredients, they can easily be customized to fit your preferences. In addition to the usual meats, cheese, crackers, fruits, and nuts, we made our charcuterie board culturally relevant by including foods that we absolutely adore! See inside for more.

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Herb Roasted Chicken Thighs from Feed the Malik. Get ready for tender, herby, delicious chicken thighs cooked up in one skillet with potatoes and carrots for an ultra simple meal! Skip the fuss with this recipe and get straight down to the good part...

Have you ever tasted something so good, you just couldn’t put it down? Apparently, that’s what happened to the folks over at Clean Eating Magazine when they tried one of our sauces. The sauce in question was our Pumpkin Spice Pepper Sauce, and it made quite the impression! So much so, that it was selected as a standout winner for the 2021 Clean Choice Awards hosted by the Magazine.

The start of the new year offers a time for reflection and introspection. We took a look back at the past year, and based on those experiences, we will approach 2021 with undaunting conviction. We choose to be Unapologetically Bold. Be sure to read all about what that means for us and our approach to 2021.

Today we’re remembering Ms. Camella, my mother and Nyana’s grandmother, who passed away three years ago on this day in 2017. She was the inspiration behind what we do today.

To be young, gifted, and Black is to do what we do every day, heads down with intention but standing tall in our power. We journey on along this quest, because it’s so important that we work in our talents – in our God given gifts – and put them to use. We take from the bounty of earth, and we give back.

It’s fall and we’re so excited to announce that we’re launching a new flavor to go with the season! You’ve had our Spicy Mango Chutney – now try our Spicy Apple Chutney! It’s made with 100% real apple and filled with delicious spices that will make you feel really nice.

We’re excited to announce that we’re bringing back our Pumpkin Spice Pepper Sauce for the fall season! We use all-natural ingredients, so this sauce is made with 100% real pumpkin. It’s filled with a variety of spices that complements the pumpkiny notes of this fiery Caribbean style hot sauce. We assure you, it’s a savory pumpkin spice that is oh so nice!

We’re stepping out of our kitchen to bring you a post from a guest. Check out this guide for creative ways to use Mango Pepper Sauce (or any of our other pepper sauces) from Anela Malik of Feed the Malik.

“I recently tried the Mango Pepper Sauce from Camella's Kitchen and WHEW. With robust flavors and a fiery heat, this sauce is one I plan to use in the kitchen for a long while to come.”

Any Caribbean family worth their salt, always has some green seasoning on hand. It is the base of all the cooking that we do, and it brings out such a nice flavor to our dishes. We’ve coined our green seasoning as Island Herb Blend. Take a look inside to learn more about how it’s made and how you can use it.